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Welcome to L'ATELIER

Combine classical cooking with the French/Asian flavors of Jean-Georges Vongerichten, add a touch of whimsy, then throw in inspiration from Pollock and Picasso, and you'll have an idea of Radek Cerny's cuisine at L'Atelier.  Cerny turns out edible works of art with modern interpretations of Mediterranean cuisine that are as visually stunning as they are delicious. From escargot to moules rutica to gamberetti Asiatique or the chocolate bag dessert, each plate is a masterpiece.

 - Review by 5280 magazine



Restaurant Week - February 23rd to March 4th, 2018