When you are in the mood for something more than a beer pub, L’Atelier offers a classic visit in time.  Great for closing the business deal, a quaint gathering with friends, or meeting new friends we offer you the freshest ingredients with white tablecloth service.  Open for lunch Fridays from 11AM-2PM.

(Exception: Closed Friday Lunch, November 23rd. Open For Dinner)




Farm-To-Table defines our dinner menus.  Because we only work with the freshest ingredients no two menus are exactly alike. 

Below is a small sampling of Chef Consiglio’s dishes.

Cold-Smoked Scottish Salmon

with Horseradish Foam, Potato “Leaves”

*Filet Mignon Tartare

Capers, Red Onions, Extra Virgin Olive Oil, Farm Egg

Fra’ Mani Salami, Speck & Bufala Mozzarella

Aged Balsamic, Nicoise Olives, Cornichon

French Escargots

Pommes Purée, Garlic Herb Butter, Arugula Salad

*Asian Bouillabaisse

Shrimp, Salmon, Bass, Mussels, Clams, Red Curry Fumet

Lobster Ravioli

Infused Oils, Chef’s Vegetables, Beurre Blanc

*Pan Roasted Scottish Salmon or Australian Barramundi

Beluga Lentils, Sunburst Tomato, Caper Beurre Blanc

*Crispy Duck Breast

Heirloom White Polenta, Griottes Pan Jus